this post was submitted on 01 Sep 2024
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Gardening

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I see a lot of green tomato canning in my future (i.postimg.cc)
submitted 2 months ago by ChaosCoati@midwest.social to c/gardening@lemmy.world
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Today’s our first frost date, and I haven’t had a single ripe tomato yet. Time to break out the plant covers and cross my fingers.

I usually make green tomato relish. What are your favorite green tomato canning recipes?

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[–] plantsmakemehappy@lemmy.world 4 points 2 months ago (1 children)

Prep some fried green tomatoes! After breading I pop them in the freezer on a tray and then move to a container. When ready to eat you then cook them like normal. I didn't grow tomatoes that will work well for them this year and I'm bummed. I wish you all the luck in your green tomato adventures.

[–] ChaosCoati@midwest.social 2 points 2 months ago

Yum, freezing some is a great idea