Homebrewing - Beer, Mead, Wine, Cider

2225 readers

33 users here now

A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

founded 1 year ago

MODERATORS

SpiderShoeCult@sopuli.xyz

plactagonic@sopuli.xyz

What are you brewing? (sopuli.xyz)

submitted 3 months ago by plactagonic@sopuli.xyz to c/homebrewing@sopuli.xyz

21 comments fedilink hide all child comments

This is meant as general discussion thread, so share everything related to brewing - questions, ideas, what's fermenting etc.

As discussed in my recent post here I will pin it for about a week and do another thread in a month and we will see how it goes.

you are viewing a single comment's thread
view the rest of the comments

[–] harsh3466@lemmy.ml 4 points 3 months ago (1 children)

I’ve got kombucha going. I need to process and bottle it and get a new batch going

[–] plactagonic@sopuli.xyz 4 points 3 months ago (1 children)

First try or do you brew it regularly?

[–] harsh3466@lemmy.ml 4 points 3 months ago (1 children)

Regularly. I’ve been brewing it for years. Do you brew kombucha?

[–] plactagonic@sopuli.xyz 3 points 3 months ago* (last edited 3 months ago) (1 children)

Long time ago, didn't drink too much of it so it got infected after few months (irregular brewing). Since then I didn't try it.

[–] harsh3466@lemmy.ml 3 points 3 months ago (1 children)

ah, I’ve definitely had some batches go bad. Just had to dump half a gallon that I didn’t drink fast enough. Though I do drink it pretty regularly, and I pretty much always have a batch brewing.

[–] plactagonic@sopuli.xyz 2 points 3 months ago

Yes the "sponge" is happiest working, mine got mold or something in fridge when it wasn't used. (Sorry I am not too familiar in kombucha terminology)