this post was submitted on 22 Aug 2024
19 points (100.0% liked)

Homebrewing - Beer, Mead, Wine, Cider

2225 readers
31 users here now

A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

founded 1 year ago
MODERATORS
SpiderShoeCult@sopuli.xyz
plactagonic@sopuli.xyz
19
What are you brewing? (sopuli.xyz)
submitted 3 months ago by plactagonic@sopuli.xyz to c/homebrewing@sopuli.xyz
21 comments fedilink hide all child comments
 

This is meant as general discussion thread, so share everything related to brewing - questions, ideas, what's fermenting etc.

As discussed in my recent post here I will pin it for about a week and do another thread in a month and we will see how it goes.

you are viewing a single comment's thread
view the rest of the comments
[–] harsh3466@lemmy.ml 3 points 3 months ago (1 children)

ah, I’ve definitely had some batches go bad. Just had to dump half a gallon that I didn’t drink fast enough. Though I do drink it pretty regularly, and I pretty much always have a batch brewing.

[–] plactagonic@sopuli.xyz 2 points 3 months ago

Yes the "sponge" is happiest working, mine got mold or something in fridge when it wasn't used. (Sorry I am not too familiar in kombucha terminology)