this post was submitted on 09 Aug 2024
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Pizza

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Are you making pizza this weekend??

If so what is your plan? What kind of dough or prep? What style? How are you going to bake it? Any changes from last time you made pizza?

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[–] cjoll4@lemmy.world 2 points 3 months ago

I'll be making pan pizza with Muenster cheese for that nice melty-buttery goodness with the caramelized edges all around. Not quite Detroit style but close enough. I don't have a lot of patience when it comes to pizza dough, so I'll be adding a couple tablespoons of vital wheat gluten flour to strengthen the dough, and let it rise in the same pan I bake it in.

Sauce is homemade, I just blend a can of San Marzano tomatoes with baked garlic, olive oil, and dried basil.

Probably gonna top it with sauteed mushrooms and red peppers and feta cheese.