this post was submitted on 09 Aug 2024

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who's making the best Sriracha right now? (lemm.ee)

submitted 3 months ago by tilefan@lemm.ee to c/asklemmy@lemmy.ml

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[–] Phenomephrene@thebrainbin.org 20 points 3 months ago (2 children)

Lee Kum Kee is what I've found that is a) available, and b) close to indistinguishable from Huy Fong as far as I can tell.

[–] nondescripthandle@lemmy.dbzer0.com 5 points 3 months ago* (last edited 3 months ago)

Been happy with that one as well. Use it mostly in my fried rice and eggs, sometimes potatoes.

[–] SGforce@lemmy.ca 5 points 3 months ago

Add my support too. Didn't know how well known this brand was.