this post was submitted on 09 Aug 2024
22 points (86.7% liked)

Pizza

1056 readers
1 users here now

Friendly community for pizza lovers and creators of all levels. Share your creations, recipes or questions!

Logo by catalyststuff on Freepik (https://www.freepik.com/free-vector/flying-slice-pizza-cartoon-vector-illustration-fast-food-concept-isolated-vector-flat-cartoon-style_10336107.htm)

founded 1 year ago
MODERATORS
 

Are you making pizza this weekend??

If so what is your plan? What kind of dough or prep? What style? How are you going to bake it? Any changes from last time you made pizza?

you are viewing a single comment's thread
view the rest of the comments
[–] apfelwoiSchoppen@lemmy.world 2 points 3 months ago

I started buying 25lb bags of restaurant bread flour, which is at around 13-14%. Significantly cheaper than King Arthur and essentially the same quality. I'll have 5 lbs in my cupboard and store the rest in a freezer in 5LB bags until need for use. Works really well.