this post was submitted on 30 Jul 2024
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hows yalls monday (discuss.tchncs.de)
submitted 3 months ago by jbk@discuss.tchncs.de to c/pissposting@lemmy.world
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[–] taiyang@lemmy.world 3 points 3 months ago (2 children)

Too bad a key ingredient in ketchup is vinegar, otherwise your point would make sense (same for Sriracha, which is what my mentality unstable self would add).

I imagine the salt in it also isn't a great add, and the tomato is neutral at best. There is sugar, so at least there's that.

[–] Hossenfeffer@feddit.uk 2 points 3 months ago (1 children)

I’d go OG Tabasco. Hmm. Looking forward to my coffee tomorrow.

[–] taiyang@lemmy.world 1 points 3 months ago

And that's like entirely vinegar! Do dare to do it though, I'm sure it'll keep it hot long after it's cooled down.

[–] SnokenKeekaGuard@lemmy.dbzer0.com 2 points 3 months ago* (last edited 3 months ago)

There is an acidic touch in coffee, and many desire that. In fact I add pomegranate molasses to my coffee once in a while. Don't think it would be much if an issue. Same for salt, it'll be too minimal a flavour to matter.