this post was submitted on 17 Jul 2023
718 points (97.5% liked)

Asklemmy

43400 readers
763 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[โ€“] mlepnos@lemm.ee 17 points 1 year ago (2 children)
[โ€“] stealth_cookies@lemmy.ca 13 points 1 year ago (1 children)

Teflon isn't really the problem, it is incredibly inert by itself. It is the nasty chemicals needed to process it and bond it to things that are polluting the environment and eventually getting into our bodies because they don't break down.

It's so stable that it probably doesn't even do anything even if it gets into your body.

[โ€“] croobat@lemmy.world 3 points 1 year ago (2 children)

What's a good alternative? I used to love those teflon pans back when I was a teen.

[โ€“] zipsglacier@lemmy.world 16 points 1 year ago (1 children)

Let me introduce you to your personal savior, cast iron.

[โ€“] MuffinHeeler@lemmy.world 4 points 1 year ago

Cast iron for frying pan and stainless steel pots/saucepans.