wellington

joined 1 year ago
[–] wellington@lemmy.world 16 points 1 year ago

Life… uh… finds a way

[–] wellington@lemmy.world 63 points 1 year ago (3 children)

Everything’s a brassica

[–] wellington@lemmy.world 19 points 1 year ago (2 children)

Why don’t we not respect his nouns and still call it twitter?

[–] wellington@lemmy.world 5 points 1 year ago

Doesn’t work for me either. Same behavior as you. Quite difficult to implement well I believe

[–] wellington@lemmy.world 28 points 1 year ago (1 children)

It’s a big group self-hosting project. I love it. It starts to change your mind about what’s possible with the development of all these shared protocols, especially with how efficient you can make them.

You can run a relatively small instance on a NAS if you wanted. I like the idea of even more fragmented projects where everyone just hosts for themself and there’s just a syncing protocol in between. Does give you a lot of attack vectors, but also makes any one attack not that impactful if isolation is good.

 
[–] wellington@lemmy.world 3 points 1 year ago

Grooveshark was the source of playlists for me, much better than the inferior fratmusic

[–] wellington@lemmy.world 1 points 1 year ago (1 children)

Even grind size is the most important benefit. Plus there is no guesswork on how long to grind them for like there is with the blade. You set the grind size and that’s the size you get. There’s typically some sort of adjusting wheel that may or may not have stops; stopless are more expensive, and it stays where you set it so your beans are ground to the same size as long as you don’t move the setting.

[–] wellington@lemmy.world 3 points 1 year ago

Yeah, temp should be 205F for most pour over applications. Shouldn’t need to fool around with that. I don’t let time bother me at all on the chemex, can take a while sometimes. I just mainly focus on keeping a nice even bed while I’m pouring.

[–] wellington@lemmy.world 1 points 1 year ago (3 children)

https://www.hario-usa.com/collections/grinders/products/ceramic-coffee-mill-skerton-pro

^May change your life. Lots of options in the 50ish range for burr hand grinders, especially if you’re just gonna do pour over. Also, consistent filters do make a pretty big difference. If you’re just making for yourself, a hario v60 is also only like 20 bucks for a glass one.

[–] wellington@lemmy.world 1 points 1 year ago (1 children)

Where’s the plagiarism here?

[–] wellington@lemmy.world 2 points 1 year ago

Fixed, similar graphic from different source with higher res uploaded

[–] wellington@lemmy.world 2 points 1 year ago

Noted, had no idea

108
Coffee Compass (lemmy.world)
submitted 1 year ago* (last edited 1 year ago) by wellington@lemmy.world to c/coffee@lemmy.world
 

Don’t know how many people have run across this or something like it before. This visual helped me early on and I still think about it if I have a really bad brew.

edit: uploaded higher res image from a non-problematic source.

New image credit: Homegrounds

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