The taste was pretty faint actually in the caramel, but once you tasted it you couldn't untaste it. My dad couldn't taste it apparently and so ended up having the whole jar to himself.
v2vhD7HK
joined 1 year ago
My dad made dulce de leche a couple times with expired milk. The milk tasted horrible, like blue cheese. The dulce de leche tasted horrible in the exact same way.
Looks great. I'm only vegetarian but I did the exercise of writing down everything I ate for 3 months and got similar conclusions.
Vitamin B12 I got entirely from milk. Iron wasn't an issue since I eat a lot of oats, ended up with >400% the required daily amount.
I actually had trouble with Vitamin C since not a lot of locally produced vegetables contain it during winter in Canada. I'm also Vitamin D deficient but it's hard to say how much the sun contributes.
What about the '20s?