Comfort Eagle has some great songs but I agree, Pressure Chief has the best flow overall.
ladytaters
I was one of the people who did my homework exercises, and still do (mostly). It's worked well enough.
I've mentioned it elsewhere, but I saw Akira when I was four and my brother was three. Our dad picked it out because "animation is for children".
I can't remember much of it but it left me with a deep distate for body horror and nightmares for literal weeks.
Pickled cherries? That sounds delicious! What spices do you use for them?
This is exactly it. Unfortunately, lenders don't review documents the moment you buy the car, and I can confirm my job has had to do "return/repurchase" transactions for customers when their lender said "mm, nah" days or weeks after the purchase.
If they try to bond the title, the state will reject it and the lender will step up efforts to fuck them over for trying to circumvent the process. Circle of sovcit life.
And the final one:
I'm a man.
But I changed.
Because I had to.
Oh well.
Quando Omni Flunkus Moritati. When all else fails, play dead.
What board games are you into right now? My partner collects them and we play some fun stuff!
Tell me more about the pickles, please? I love fresh jalapenos but haven't found a pickled one I really like, so maybe making my own would help.
I have yet to try Pathfinder 2nd, but I'm glad to hear it's good! We had a really fun first edition campaign running for awhile.
I am super obsessed with mustalids and am pretty sure they are god’s gift to the world. I’ve been known to crack a fact or two at (and yeah, I mean at here sadly) people at random because they jazz me up so hard.
I know very little about mustelids except that most of them are SO CUTE. Tell me some cool things, please?
Also, are you a fan of the illustrator Michael Whelan? I just rediscovered some of his works because he started posting on Mastodon and it's lovely nostalgia.
Migas! It's a TexMex egg dish.
Beat eggs with salt, pepper, and cumin. Let them stand for 10 minutes, then dice a jalapeno and an equal amount of onion. Fry them for a couple of minutes, then add minced garlic. When the garlic is just fragrant, beat the eggs back to foaminess, then add to the pan. Let them set for about 45 seconds, then add a big dollop of salsa and mix. When the eggs are almost done to your liking, add a handful of cheese (I like cheddar or Oaxaca), and crumble in a handful of tortilla chips, the more stale the better. Let everything sit covered for a minute or two, then serve!
I like mine with extra jalapeno, and if I'm feeling saucy I add chorizo.