Also I tried regular back and racer back and just happened to find the latter more comfortable. I think it’s just about what fits your body the best. I don’t have a lot of experience though. Probably others would have better advice.
The exact ones I got seem to be out of stock right now (https://a.co/d/cBeQUL2) but I found that they have space in them for inserts and I got a multi pack of padded inserts (like these: https://a.co/d/iKFhtq3) also and just put several in each, and that worked well enough for me. I don’t pass at all so it was mostly just for myself so it may not work for you, I don’t know. But that’s what I have done in the past.
Thanks! 😊
Never heard it called that! I like it!
Yeah actually! I did the thing with the 30 degree angle (hold the blade 30 degrees up from the surface the dough is sitting on, rather than straight up), slightly but not too far off center. And I sliced over the same line a few times to make it deep enough.
Yeah! I’ll do that. Good call. I think I need to do it from somewhere that isn’t Memmy though. I didn’t see a way to do it from the app.
Forgot to include the text in the post for screen readers. Sorry! Here it is:
So utopian are we that we go the length of believing that the revolution can and ought to assure shelter, food and clothes to all – an idea extremely displeasing to middle-class citizens, whatever their party colour, for they are quite alive to the fact that it is not easy to keep the upper hand of a people whose hunger is satisfied.
This is why ethical non monogamy was invented.
Thanks! 😊
I’m not sure if this will work, but if you haven’t figured it out yet I have an idea: can you use the transform tool? Just select what you want to stretch and then hit the transform tool and move the handles to where you want them. Does that work?
Also there’s now a DuckDuckGo browser!