I bet you could find a recipe for duck that uses soy, I think that would be pretty tasty! The sweet and acidic from the balsamic and honey goes very well with the pasta in this recipe so if you’re definitely pairing it with that, the vinegar/hoisin would probably be my preference. You do you though and whenever you make it, let us know how it goes!
Yep! This is what I followed:
https://midwestfoodieblog.com/15-minute-garlic-parmesan-sauce/#tasty-recipes-40604-jump-target
The only thing I did different was I made my own broth with the duck neck/giblets instead of the vegetable broth.
That sounds interesting - I've never been much of a cucumber person but my spouse just grew some in her garden and it was better than I remember! If I decide to try a dish with one this looks like an option I'd like.
Yes that was a big help to me too. First time I made it I had never cooked a whole bird before so I was pretty nervous.
Don't worry, it's only in two bowls because I was sharing!
Mine is Dave Matthews and Tim Reynolds Live at Radio City. Someone showed me that as an introduction to Dave Matthews and it was right when I was getting into playing guitar and I was awestruck! Watched the whole thing in one sitting and then learned several of the songs over the next few months.
I'm planning on having some leftover pasta from the batch I made yesterday (just made a post with it if you want to see). Probably won't be doing too much cooking because my wife is traveling for work a few days this week. I made a pork shoulder this weekend that I'll be eating off of though.
Every now and then my grocery has a frozen duck with the chickens/turkeys so this is a kinda special/unusual meal for me. I do a honey, lemon, balsamic glaze on the duck and it comes out delicious. The recipe I follow is here!
I used the vouchers to get TOTK and Pikmin 4. My wife and I played the third one together and had a good time so we're looking forward to 4.
Oh damn I didn't realize that was coming out this month! I'll definitely be getting it too!
I just made a huge pot of chorizo cheese dip yesterday for our "dinner club" we host once a month. I also made tacos and guacamole but I only took a pic of the queso. It was very good and we sent home a bunch with everyone too. I made it with white American cheese.
Made this earlier this week because my wife wanted steaks and the bacon onion jam is her favorite. She also grew these potatoes in her garden!
I cooked the steaks sous vide to medium, then seared them when we were ready to eat. The jam is maple bacon, onion, brown sugar, and balsamic vinegar. The potatoes were boiled, cooled, then smashed and baked in the oven with some parmesan on top.
Bacon and blue cheese with a bit of mayo and mustard! I pressed a bunch of patties and froze them last week, and just cooked the beef from frozen. Tasted great!
Made these this last weekend, it was my dog’s birthday and she loves stuffed kongs, so I made us all a human version! I melted cheese on top at the end but I didn’t get a pic of that. The yellow ones are a vegetarian version.
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I love a good tomato sandwich!