PeelerSheila

joined 1 year ago
[–] PeelerSheila@aussie.zone 5 points 4 days ago (1 children)

I must keep a constant supply of cheese in the fridge or Miniest will kill me

[–] PeelerSheila@aussie.zone 4 points 4 days ago

Yeah it does actually lol, I just didn't respond.

[–] PeelerSheila@aussie.zone 3 points 4 days ago

Tiramisu or black forest cake or chocolate mousse.

[–] PeelerSheila@aussie.zone 3 points 4 days ago (4 children)

No, just 2 DMs from a user I don't recognise, one responding to something I wrote ages ago and another saying hello. Post history has a lot of removed posts and comments.

[–] PeelerSheila@aussie.zone 4 points 4 days ago (1 children)

Woo! Few things in my horticultural life have excited me as much as the first strawb of the season!

[–] PeelerSheila@aussie.zone 8 points 5 days ago (2 children)

Depending on their ages, they sometimes lack the vocabulary to put their feelings into words, especially if they're new feelings or sort of vague feelings or worries. It's frustrating because it's hard to know what prompts to give to get them talking. Sounds like you're doing the right thing and you're there for them and they know that, that's all you can do sometimes.

[–] PeelerSheila@aussie.zone 5 points 6 days ago

A Crafternoon! I knew a word already existed for it but couldn't think of it for the life of me, thankyou!

[–] PeelerSheila@aussie.zone 18 points 6 days ago (10 children)

In the interests of low cost weekend activities, my Minipeelers and I have decided;

  1. to have our own festival,

  2. to do craft about it, and

  3. to call it "Craftmas."

It will involve liberal amounts of polymer clay and wool, and focus on making Xmas decorations and gifts (for those we would like to give something to, but either don't want to buy for or don't know what to buy). I'm really looking forward to it and am actually excited for this!

[–] PeelerSheila@aussie.zone 5 points 6 days ago (2 children)

I did that with one of my shitty home made burritos. Here's to Cajun food!πŸ₯‚(That's what we used to jokingly call it when a chef accidentally burnt something. Sometimes you can smother in creole/Cajun seasonings and burn it a bit more πŸ˜‰)

[–] PeelerSheila@aussie.zone 1 points 6 days ago* (last edited 6 days ago)

Oh wow! I don't remember the song, and I'm sure as hell not going to google it!

Edit: DDG was my friend, Yarralumla wine it is!

[–] PeelerSheila@aussie.zone 3 points 6 days ago (1 children)

Miniest says tomayto. When I explained why we don't she said she didn't care! She likes it better! My own child!

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