NatureLover

joined 1 year ago
[–] NatureLover@lemmy.world 1 points 1 year ago* (last edited 1 year ago)

Stumptown are great roasters. I love to experiment with local roasters. I travel quite a bit and I try to pick up a pound from a local roaster wherever I go. I used be pretty smug in thinking that the top tier roasters in San Francisco would beat a small town roaster every time. My opinion has changed, I've been super impressed by a lot of smaller roaster.

It seems like we are both aware that lots of beans not labeled as espresso are great for it. I tend to go for light to medium roasts for both pour overs and espresso. I also prefer malty/chocolatey profile beans over the citrusy ones. That is not a hard rule but light roasted citrusy beans can be overwhelming in espresso

 
 
[–] NatureLover@lemmy.world 6 points 1 year ago

Also, the evidence is very damning. This will be a hard case to win for Trump. Do you want to be the lawyer that lost the case that sent Trump to go to jail? I mean, I would love to be that lawyer but I'm not a lawyer so I don't care about my reputation