Farksnatcher

They sound amazing. I'm going to have to give them a try

I like this idea. Although I think there are times throughout the week when someone might want to post a question on a Thursday but can't because it's not the correct day of the week. And make them megathreads so they can be referenced throughout the week.

I think themed days for techniques, methods and practices of cooking would be fun. How about something like Ferment Friday or meal prep Sunday (I know it's stealing from Reddit but eff Reddit, Spez or whatever the case may be)

It's been going on since the founding fathers signed the eclaration eclaration of independence. They were all landowners and some even had slaves. The Constitution was written not for equality or the redistribution of wealth but for the rich, landowners to keep it and keep everyone else away from it.

It's become more obvious now as wealth has grown so incremently with the top 3% having more than some countries and are now at the point of untouchable, able to control so much of what's happening should be no surprise.

Europe did it when first colonialized the New World, claiming Manifest Destiny taking land, wiping out civilizations of people all under the name of god.

It's generational with the belief to not trust the government. They're trying to take it from you.

While one side tells you they're trying to take it from you, the other side is telling you, they're trying to take it from you.

The problem is, they are.

I found the trick to cornbread is to use lard or rendered bacon fat, and raise the temperature the stated recipe by 10⁰ and cut back on the time. It requires watching a little bit more but when the top is starting to brown and the sides are brown, take it out. Raising the temp, makes the outside crunchy and inside for moist and almost custard like

I'm going to have to give that a try

Call me crazy and I know there's so many different kinds of bread one could make not including additions but plain white bread straight from the oven is amazing! Good job!

Good job! That looks delicious!

I wish I could say that good judgement will eventually win out. The only way that to happen is if Tuberville is out of the picture. For him it's not about his beliefs. He doesn't have any. It's all about the attention he's getting and the power he's wielding.

He's a very small human. Don't forget he was a football coach and just about every football coach has the old Vince Lombardi mantra drilled in their heads, "Winning isn't everything. It's the only thing". It's all about winning. Decency doesn't matter.

That reminds me of another time I was making chilli and came up with a great idea of getting frisky with my wife. Needless to say, it killed the mood.

I think using funyons is a good idea for certain things. I don't think so in meatloaf as TheAlbatross pointed out. I think as a coating for chicken would be tasty with crushed Cheezits or something.

My tomatoes are finally ripening after a slow start. What could be the best sandwich ever, a tomato sandwich.

I have a book written by Kirsten K. and Christopher Shockey called "Fiery Ferments" and one recipe I use quite a bit, green peppercorn mustard. It's on the hot side, it'll definitely clear your sinuses. Green peppercorn mustard