Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

founded 1 year ago

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jeade_en@lemmy.world

Used flaxseed oil, 6 months later it's flaking and rusting. What would you recommend instead? (lemmy.world)

submitted 1 year ago by damipereira@lemmy.world to c/castiron@lemmy.world

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I'm from Argentina and I can not buy stuff like "crisco", I need specific oils that I can buy in any brand, like sunflower seed oil, soybean oil, etc.

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