this post was submitted on 21 Mar 2024
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shitty vegan food porn

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A place to post photos of shitty vegan food, drunk vegan food, bad vegan food.......you get the idea.

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It might've looked alright with some spring onion and sesame seeds on top, but I was out. Delicious though

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[–] FungusBasedOrganism@lemmy.world 6 points 7 months ago (1 children)

Nothing shitty about this, it looks pretty good. I've never tried silken tofu, got any tips or recommendations?

[–] Doublepluskirk@lemmy.world 3 points 7 months ago (1 children)

It's very soft, like a set custard or pudding texture, so won't hold up to a lot of cooking. You can use it in mapo tofu or stews like sundubu jjigae, but I just have it straight from the packet with some rice and a sauce. It's very mildly flavoured, so you can also use it instead of vegan yoghurt or cashew cream to make sauces, or when you want to make a dish 'creamier'.

[–] FungusBasedOrganism@lemmy.world 3 points 7 months ago

Thanks for the info!

[–] 0xb@lemm.ee 5 points 7 months ago

Looks great. Incredibly, I have never eaten tofu (not common at all where I live) and every time I see something like this I remember that I have to try it. We have great rice and chili oil, though, so I'm almost there.

[–] Praxinoscope@lemm.ee 4 points 7 months ago (1 children)

Looks like a makeshift Mapo tofu

[–] Doublepluskirk@lemmy.world 1 points 7 months ago

Definitely a basic-bitch, 'can't be bother to cook' version

[–] Fiivemacs@lemmy.ca -4 points 7 months ago (1 children)

Oof, that looks like at least a year's worth of sodium in the chili crisp. Also has the lau gan ma company removed the carcinogenic ingredients yet?

[–] Doublepluskirk@lemmy.world 1 points 7 months ago (1 children)

It's the first I'm hearing of this, so I'll have to check that out. Thanks

[–] Fiivemacs@lemmy.ca 2 points 7 months ago

Don't get me wrong, the chili crisp is amazing. It's like crack :D I literally can't get enough