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this post was submitted on 23 Feb 2024
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Melbourne
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Please harvest the bountiful basil on my balcony for a beautiful bowtie pasta breakfast
🎀🍝
the red is from beetroot juice
-1 Coriander please! Happy Coriander Hatred Day!
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Ready for breakfast now. Scrambled eggs on rice with a slurp of soy sauce please. Coffee would be nice too but not on the scrambled eggs.
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Quiche & salad please
🥚🥧🥗
Can I getta burnt orange with burgundy cream and an olive green lime with mustard yellow peach ?
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What's a shop you like, not necessarily to buy anything just to browse in? I like an army disposal store.
Second hand book shops.
Flea markets.
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I just did a whirlwind tour of all the nearby Asian shops. So many mysterious ingredients, including a bewildering array of dried fish products. I had no idea before today that fish powder exists.
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Boyo’s phone screen died. Pull out the back up which immediately dies too. He now has to suffer using my old i5 the poor thing 😹 sorry love, it’s that or the Nokia brick until you get your fixed. Xx.
A question for dumpling affectionados; what's your favourite dipping sauce? I've got a bunch of dumplings and similar foods for a lunch tomorrow and need to make up some dipping sauces to serve with them.
Bought I love the poonsin viet spring roll sauce. Or hot XO. Otherwise a similar one is sugar syrup, reduced orange juice& chilli. Or soy with sesame oil. Plum is pretty good. As is a really hot chilli paste cut with good old dead horse and a dash of lime.
Can't go wrong with chilli, soy and mirin. Add chopped spring onions or sesame seeds if liked. Also, plain mayo is pretty good too - okonomiyaki vibes. Since I was gifted with the bottle of pomegranate molasses, I've been using that in dipping sauces instead of mirin and it sure packs a punch. Might have to find another bottle when this one runs out. Aldi sells a balsamic vinegar-based fig glaze that makes a nice dipping drizzling sauce too.
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