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Daily Discussion Thread: ☕ Sat 24 Feb 2024 (aussie.zone)

submitted 9 months ago by CEOofmyhouse56@aussie.zone to c/melbourne@aussie.zone

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[–] Thornburywitch@aussie.zone 3 points 9 months ago

Can't go wrong with chilli, soy and mirin. Add chopped spring onions or sesame seeds if liked. Also, plain mayo is pretty good too - okonomiyaki vibes. Since I was gifted with the bottle of pomegranate molasses, I've been using that in dipping sauces instead of mirin and it sure packs a punch. Might have to find another bottle when this one runs out. Aldi sells a balsamic vinegar-based fig glaze that makes a nice dipping drizzling sauce too.