this post was submitted on 30 Jun 2023
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Archaeology

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This magazine is dedicated to discussions on the latest news, stories, and developments in archaeology. Whether you are an archaeologist yourself, or simply interested in the subject and the human past, this is the place for you. Here you can share your knowledge, ask questions, and engage in discussions on archaeological topics, as well as topics of the historical record, and more. While we try to keep the focus on stories and discussions with scientific basis, thought experiments are welcome. If there is something you’re interested in and this seems the place to discuss it, or if you’re simply not sure of the distinction, don’t shy away! Join the conversation and let's explore the world of archaeology together!

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Long before the invention of agriculture, humans already knew how to process cereals and other wild plants into a flour suitable for food—and now there's new evidence they did so long before scientists was previously thought.

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