They're pretty cool. They grow on logs everywhere here. I use them in dishes because for their size they pack a bunch of flavor. Or even nibbled raw (one of the only shrooms I'll peck at without cooking) it has a very peppery taste.

[–] wakest@lemmy.ml 4 points 1 year ago

it's beautiful!

[–] sixfold@lemmy.sdf.org 2 points 1 year ago (1 children)

Something like this? https://en.m.wikipedia.org/wiki/Ramariopsis_kunzei

[–] IthronMorn@sh.itjust.works 3 points 1 year ago (1 children)

Close! I'm pretty sure it's Artomyces pyxidatus.

[–] sixfold@lemmy.sdf.org 3 points 1 year ago

https://en.wikipedia.org/wiki/Artomyces_pyxidatus For posterity