Single shot black ruffle, as latte with 6oz milk. Basically sample. Tastes like my cheap Amazon lavazza ๐
Coffee
I'm drinking my own blend (basically just a whole bean light roast mixed with a hazelnut-flavored roast, then ground up together), in a mug that says "the Coffee Shop". Not sure where this mug came from, I think my wife found it.
About five shots worth of fresh espresso grounds into my Aeropress, filled with hot water, then right onto ice. Kinda a Reverse Hoffman method but I don't weigh the beans, use a consistent amount of water, or greatly worry about the exact temperature of the water.
Add half and half to taste, lasts most of the morning.
I call it a slow release Americano.
Hoffman's way...
Your way...
Love it
Not far off!
I have my grinder set to 10 cups, microwave one cup of coffee for three minutes in the microwave, and then just use as much of it as I need to.
So it's consistent, just not as scientifically so.