this post was submitted on 17 Jan 2024
1 points (100.0% liked)
Coffee
123 readers
5 users here now
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
About five shots worth of fresh espresso grounds into my Aeropress, filled with hot water, then right onto ice. Kinda a Reverse Hoffman method but I don't weigh the beans, use a consistent amount of water, or greatly worry about the exact temperature of the water.
Add half and half to taste, lasts most of the morning.
I call it a slow release Americano.
Hoffman's way...
Your way...
Love it
Not far off!
I have my grinder set to 10 cups, microwave one cup of coffee for three minutes in the microwave, and then just use as much of it as I need to.
So it's consistent, just not as scientifically so.