Canning & Food Preservation

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Canning and preserving food. Includes dehydrating, freeze-drying, etc.

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jimrob4@midwest.social

I can't be the only one this has happened to (lemmy.world)

submitted 10 months ago by Okokimup@lemmy.world to c/canning@midwest.social

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Wrote 23 on three jars before realizing.

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[–] Shellbeach@lemmy.world 10 points 10 months ago* (last edited 10 months ago) (2 children)

Yes, yes, you are the only one. Now, for the interesting part: what kind of deliciousness did you trap in the jars?

[–] StorminNorman@lemmy.world 6 points 10 months ago (1 children)

Bruschetta. I know this cos it's literally written on the jar lids.

[–] Shellbeach@lemmy.world 3 points 10 months ago

And there I thought I was being so clever being a smartass. May the snark gods punish me as I so deserve

[–] Okokimup@lemmy.world 3 points 10 months ago

Specifically this recipe. I don't recommend adding the pickle crisp, and you only need, at most, half the liquid called for.

[–] fireweed@lemmy.world 6 points 10 months ago

FYI rubbing alcohol will erase permanent marker on lids. I like using a qtip for small mistakes like that, otherwise I use a cotton round if I want to erase the whole lid and start over.

[–] Oderus@lemmy.world 3 points 10 months ago

I don't label my jars because I always eat them before they go bad.

[–] jayrodtheoldbod@midwest.social 1 points 10 months ago

Red Bruschetta might be my favorite Rush song.

[–] cultcult@lemmy.world 1 points 10 months ago (1 children)

What are you jarring? 😊

[–] CaptnNMorgan@reddthat.com 1 points 10 months ago (1 children)

Bruschetta.

[–] Fuck_u_spez_@sh.itjust.works 4 points 10 months ago

And here I am thinking it was dates.