this post was submitted on 01 Jan 2024
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Vegan Home Cooks

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Come join the Vegan Home Cooks!

Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.


This is a public forum for a discord server of friends who are all vegans and cook at home for their families.

We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.

This forum is not a "food porn" community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don't care about its instagram worthiness.

Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.


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I used to think I didn't really like beans, but when I got an airfryer I decided to see what they'd be like if I cooked them differently. Amazing~✨

Smaller beans become a delicious crunchy topping or filling, highly recommended, but what's really interesting is those huge butter beans. They're disturbingly similar to chicken breast when cooked this way, so I cooked up some white rice, cut up some ice cold broccoli, and fried up some butter beans 8 minutes with walnut oil at 400^o^ F

And that's it! Super simple but so so sooo good.

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[–] Arcanepotato@lemmy.world 5 points 10 months ago (1 children)

Thanks for sharing! I never thought about airfrying beans 🤔

[–] queermunist@lemmy.ml -1 points 10 months ago* (last edited 10 months ago)

The thin bean skins crisp up if you spray them with oil and if you salt them the meat of the bean loses its moisture to become almost chewy. Add some MSG and it's savory little morsel.

Though other beans cook differently! Garbanzos basically just become little crunchy nuts, while red and black and kidneys are somewhere between the two.

[–] UraniumBlazer@lemm.ee 2 points 8 months ago

Oooo yummyyy

[–] misophist@lemmy.world 2 points 10 months ago* (last edited 10 months ago)

Ohmygod, airfried chickpeas with some curry powder are my favorite! I need to try other beans!

[–] TheAlbatross@lemmy.blahaj.zone 1 points 10 months ago (1 children)

Interesting... I'm very curious to try out some air fried butter beans! Did you go from canned beans or soak dried ones overnight first?

[–] queermunist@lemmy.ml -2 points 10 months ago (1 children)

Just rinsed canned beans - I know soaking dried beans is probably more economical but I'm lazy lol

[–] TheAlbatross@lemmy.blahaj.zone 2 points 10 months ago

Haha that's exactly why I keep both in the house. I think the soaked beans taste better and have a better texture for making into spreads or fried, but sometimes I didn't realize I needed beans yesterday. For some recipes, cooking them in a pressure cooker with some baking soda seems to do the trick, though.