The Cheesesteak Sandwich is a classic sandwich originally from Philadelphia, Pennsylvania. There are 2 slightly different ways to make this sandwich. One with a cheese sauce known as (Cheese) Wiz or, the way in this recipe which is with provolone.
Recipe
Makes 1 sandwich
Ingredients
200 Grams Shaved steak (use whatever cut you like)
100 Grams Onion Sliced into 1/4 centimeter slices
50 Grams Provolone cheese
Salt As needed
Pepper as needed
1 count 15 cm sandwich roll
Oil as needed
Butter as needed
Instructions
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Split open your roll and spread butter on the inside.
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place your buttered roll inside up under the broiler until it is lightly browned
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In a pan on medium heat sweat the onions in some oil along with salt and pepper.
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Once the onions have become slightly translucent put your steak shavings into the pan and mix into the onions
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once the the steak have become cooked pile your mixture in the center of your pan and leave the bottom parts to brown for a minute or so
6 Place the slices of provolone atop the mound. once the cheese has melted completely mix every thing together until incorporated.
- Place your mixture into your bread roll.
