this post was submitted on 24 Jun 2023
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Cooking

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What are the best practices you've learned to save time or make a meal better.

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[–] x4740N@lemmy.world 1 points 1 year ago (1 children)

Not really a hack but just something important, always remember to account for how much salt you need if you don't have the recipes specific type of salt because different salt types have different shapes and sizes

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[–] KittyCat@lemmy.world 1 points 1 year ago

More of a baking tip, but if you want a chocolate cake to taste extra moist and chocolatey, add a cup of coffee to the batter. It should be thin and runny, it'll sort itself out in the bake.

[–] blackbelt352@lemmy.world 0 points 1 year ago

If you're making rice without using a rice cooker, the amount of water you need is not quite a direct ratio like the package suggests. You need a 1:1 ratio of rice to water plus an additional quarter to half cup of water depending how firm you like your rice.

[–] Ja-Lopp262@kbin.social -2 points 1 year ago (1 children)

Store ripe avocados submerged in water and they last weeks.

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