Sourdough baking

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Sourdough baking

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desGroles@lemmy.world

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Got a nice rise on my sourdough pizza crust (programming.dev)

submitted 9 months ago by the_artic_one@programming.dev to c/sourdough@lemmy.world

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I love the flavor of sourdough pizza crust. 00 flour is a must for the chewyness.

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[–] Cheradenine@sh.itjust.works 4 points 9 months ago (1 children)

What are you baking that in/on? It looks like it needs more bottom heat. Agreed about sourdough crusts though.

[–] the_artic_one@programming.dev 4 points 9 months ago (1 children)

I'm baking on a pizza stone that I preheat at the max temp my oven goes to, using the broiler for the last 5 minutes. What makes you say there's not enough bottom heat?

[–] Cheradenine@sh.itjust.works 1 points 9 months ago

The base looks a little doughy to me

[–] LastYearsPumpkin@feddit.ch 3 points 9 months ago

Damn, I need to try again on sourdough pizza crust. Last time I tried it, it wasn't worth the effort.

[–] desGroles@lemmy.world 1 points 9 months ago

This has got me drooling, looks delicious. Well done indeed!

I like to do a double bake of my pizza - first bake without the toppings to make the base. Then I add toppings and bake again until the cheese melts. Don't use the broiler in my case.