Well. That’s lunch sorted
How did you end up cooking them? I always like slicing them into medallions and frying them up kind of like scallops to help my
this post was submitted on 08 Dec 2023
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Mushrooms
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To help your what? I’m intrigued. Some I fried in butter for an omelette, others I had with noodles, and I dried a lot of them. I’ll probably rehydrate those and cook them in cider with sausages
Cool find! Can you tell us more about this mushroom and how you grew it? How did you prepare it?
I grew it from a kit. It’s a cross between p.eryngii and p.ostreatus, sometimes known as black pearl oyster mushrooms