this post was submitted on 28 Nov 2023
855 points (98.6% liked)

memes

10217 readers
1483 users here now

Community rules

1. Be civilNo trolling, bigotry or other insulting / annoying behaviour

2. No politicsThis is non-politics community. For political memes please go to !politicalmemes@lemmy.world

3. No recent repostsCheck for reposts when posting a meme, you can only repost after 1 month

4. No botsNo bots without the express approval of the mods or the admins

5. No Spam/AdsNo advertisements or spam. This is an instance rule and the only way to live.

Sister communities

founded 1 year ago
MODERATORS
 
top 50 comments
sorted by: hot top controversial new old
[–] taigaman@kbin.social 55 points 11 months ago (1 children)

I feel like there's already a few rotten ones hiding when you buy them

[–] nyctre@lemmy.world 17 points 11 months ago (1 children)

Always a few bad ones at the bottom, yep.

[–] casmael@lemm.ee 5 points 11 months ago (1 children)

Gotta throw the squishies before you get going

[–] Holyhandgrenade@lemmy.world 3 points 11 months ago

I dump them into a sieve and rinse them off before transferring to another bowl. I also remove the squishy ones.
It should keep the mold spores away for a little longer.

[–] SocialMediaRefugee@lemmy.world 35 points 11 months ago (1 children)

Raspberries are worse. When you buy them they should've been eaten 24 hrs ago.

[–] surewhynotlem@lemmy.world 20 points 11 months ago (1 children)

I'm convinced the raspberry companies are just shipping mold at this point.

[–] SocialMediaRefugee@lemmy.world 10 points 11 months ago

"Hey, make sure those pallets of berries sit in the sun for another day. Sprinkle some spores on them too."

[–] Thcdenton@lemmy.world 19 points 11 months ago (1 children)

If I don't eat them immediately, I chop them and toss them in sugar. That stuff stays for a while and its great on everything.

[–] MataVatnik@lemmy.world 4 points 11 months ago

Came here just to say this

[–] at_an_angle@lemmy.one 16 points 11 months ago (2 children)

If you wash berries of when you get home with white vinegar, they will last so much longer.

[–] sigmaklimgrindset@sopuli.xyz 7 points 11 months ago

Genuine question, how do you wash raspberries? I feel like they get mushy if I wash and leave them, so I do it right before eating them.

[–] littlecolt@lemm.ee 2 points 11 months ago (1 children)

Whoa. I wonder why. Do you know the science behind this?

[–] at_an_angle@lemmy.one 10 points 11 months ago* (last edited 11 months ago) (1 children)

I read on it years ago, but I think it helps kill the mold spores.

"It's not exactly that vinegar itself extends the life of berries. It's the fact that vinegar is so acidic that it kills or inhibits the growth of a lot of the bacteria and fungus, including mold, that may grow on berries, which makes the fruit last longer," explains Sean Brady Kenniff, EatingWell's senior digital food editor. (By the way, this same technique should work to clean just about any fruit, not just berries.)

[–] 257m@sh.itjust.works 3 points 11 months ago (3 children)

Does the white vinegar ruin the taste?

[–] at_an_angle@lemmy.one 7 points 11 months ago

The way I wash them is to place a colander in a bowl and fill with 50/50 lukewarm water and white vinegar.

Wash them off in that. Pull the colander out and rinse with cold water. Set aside to dry.

[–] sloppy_diffuser@sh.itjust.works 5 points 11 months ago

I did it a couple weeks ago after seeing this tip here. No after taste. They were fine for about 4 days but on day 5 every strawberry was covered in fuzz instead of just one or two.

[–] littlecolt@lemm.ee 3 points 11 months ago

As long as they don't soak in it, probably not. It sounds like you just give them a splash.

[–] OhmsLawn@lemmy.world 13 points 11 months ago (1 children)
[–] agent_flounder@lemmy.world 7 points 11 months ago (1 children)

"you have 10 millisecond-- too late!!!"

[–] casmael@lemm.ee 4 points 11 months ago

Argh not again :s

[–] Num10ck@lemmy.world 13 points 11 months ago (8 children)

dont wash strawberries until you are ready to eat them.

[–] dirtySourdough@lemmy.world 31 points 11 months ago (2 children)

I started washing my strawberries with a little bit of vinegar, then storing them in a new container in the fridge. It's helped a lot

[–] tja@sh.itjust.works 6 points 11 months ago (1 children)
[–] casmael@lemm.ee 25 points 11 months ago (1 children)

Actually it sounds more like a mixture to me

load more comments (1 replies)
[–] garbagebagel@lemmy.world 3 points 11 months ago

Haven't tried the vinegar yet but I store them in an air tight container and throw a bit of paper towel in there for good measure. Lasts at least a week.

load more comments (7 replies)
[–] Kolanaki@yiffit.net 12 points 11 months ago* (last edited 11 months ago) (1 children)

I never buy Driscoll fruit (particularly strawberries and blueberries) for this very reason. When I used to work at a grocery store, half of the time the Driscoll fruits would be rotten already upon arrival to the store!

There are plenty of self-picking strawberry farms around here anyway. I can guarantee I have the freshest strawberries if I pick them myself.

[–] quicksand@lemm.ee 3 points 11 months ago

Yep there's so many moldy ones already. I took pride in my work and made sure not to put them out for sale, but cannot say the same about some of my coworkers

[–] stebo02@sopuli.xyz 10 points 11 months ago

you don't eat all of them within 15 minutes?

[–] pacoboyd@lemm.ee 9 points 11 months ago (1 children)

Also, freezing and smoothies later is a thing

[–] Barack_Embalmer@lemmy.world 2 points 11 months ago (1 children)

I got some amazing strawberries in the summer and forgot about them in the freezer for many months. They were a little freezer burned, but I turned them into a SENSATIONAL sorbet, with some glucose syrup infused with mint leaves, a little lime juice, and a whisper of xanthan gum. I use this double-bowl method for making ice creams and sorbets.

[–] pacoboyd@lemm.ee 2 points 11 months ago

Whoa, sounds amazing, I'll have to try it!

[–] Icedrous@sh.itjust.works 9 points 11 months ago (1 children)

It’s especially bad if you buy from Costco

[–] Krauerking@lemy.lol 1 points 11 months ago (1 children)

Every Costco seems to have a mold problem. If you dont eat or freeze stuff from them that can get moldy expect it to within like 3 days. And this has been true of 3 states

[–] Icedrous@sh.itjust.works 3 points 11 months ago (1 children)

My province seems to be fine when it comes to the lack of mold on Costco products

[–] Krauerking@lemy.lol 2 points 11 months ago

Province makes me think you are in Canada, i will say it gets worse the further south you go and i think it's a heat and humid air in tue big warehouse where everything is kept all together kinda thing. Further north it gets better in the winter and worse in the summer again but i cant escape the bagels getting moldy within like 3 days of buying them and veggies being limp amd rotting within a similar time depending on which ones i got.

[–] Saltblue@lemmy.world 7 points 11 months ago (1 children)

Made homemade liquor and embrace the hillbilly you have inside

[–] The_Picard_Maneuver@startrek.website 3 points 11 months ago (1 children)

Who told you about my inner hillbilly?

[–] Seventhlevin@lemmy.world 3 points 11 months ago

Who told you I let a hillbilly inside me?

[–] ArtificialLink@lemmy.ca 5 points 11 months ago

Storing them in a sealed mason jar actually has them last way longer.

[–] open_world@lemmy.world 5 points 11 months ago (2 children)

Basically the same thing with bananas

[–] Alteon@lemmy.world 16 points 11 months ago (1 children)

Get a banana hanger. It provides better airflow and keeps the ethylene gas that bananas emit from stagnating around them. This gas is what ripens the fruit so fast. In fact, you can put other fruits around bananas and they'll ripen faster as well.

The other benefit is that it helps prevent bruising on the bottom of the bananas and makes them last longer as well.

You can have bananas last for up to 2 weeks with this method.

[–] SaakoPaahtaa@lemmy.world 7 points 11 months ago (1 children)

Explain how my local grocery store sells bananas that are too ripe at the nipple but still raw from the stalk Mr Banana

[–] 20hzservers@lemmy.world 4 points 11 months ago (1 children)

Big Banana pile on truck, banana on outside of like green, banana on inside of banana brown. (Monkey talk b/c banana)

[–] SaakoPaahtaa@lemmy.world 5 points 11 months ago

Thank you Mr Banana until we meet again

[–] Blackmist@feddit.uk 6 points 11 months ago

Green. Green. Green. Green. Black.

[–] kubica@kbin.social 4 points 11 months ago

I have a solution. But apparently I should eat more fruit.

[–] m3t00@lemmy.world 4 points 11 months ago

fresh is nice. good dried too

load more comments
view more: next ›