NGL I don't like sushi but that fried sushi looking pretty appetizing.
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Try tempura if you find yourself at a sushi place. You'll probably like it
Or the cooked rolls, like deep fried California rolls... Or aburi-- That's regular sushi (big slab o' fish on rice) but flame-seared.
I'll eat the raw kind all day, but the cooked ones are extra nice IMO.
Aburi is the goddamn bees-knees!
I also like the regular rolls, but aburi kicks shit into high gear
Deep fried or fried sushi is definitely a thing and its real good if you are not a sushi purist. I think Russian sushi places like to do that, haven't seen it quite so often outside of Russia though.
Theres a chain of all you can eat kinda fusion sushi bars around where I live. Trapper's Sushi. Actually ate there today. I swear their best rolls are flash fried and smothered in various sauces or scallops with spicy mayo.
If you're a sushi purist you'll consider it a complete abomination but oh my sweet lord it's sooo good.
Shrimp tempura roll is probably the gateway sushi roll for you then. That or maybe BBQ eel, which is also cooked and tastes delicious.
And the most important thing to remember is where you're getting the sushi, and it's freshness. If you're buying grocery store sushi that's been in the cooler since 7am, then yeah, it's probably not gonna be great.
This is raw food we're talking about, so you gotta be sure you're going somewhere legit. At least that's my opinion. You want to see them rolling it in front of you. If you go in regularly, the chef may even gift you with random dishes to try. It's a cool experience.
But if you find a good place, man there's nothing like a piece of high quality raw tuna. Taste, texture, everything. And I hate seafood in general. Cooked seafood, I guess. Traditional cooked fish is not my thing, but give me sushi any day.
And if you're getting sushi rather than just sashimi, the rice is also SUPER important.
Location really matters with Japanese food.
This is blasphemy but on second thought it looks kinda nice.
A local "Chinese" restaurant does this. Leftovers of the evening are fried and served as part of the lunch buffet the next day.
Apparently eating succulent Chinese meals is against the law
Honestly, I was with you until the last part. Serving the next day? Naw fuck that.
Well, if it's deep fried it'll kill any bacteria and be delicious. Better than wasting food.
Perhaps. I guess it depends on how long ago it was deep fried.
Still, imo sushi is almost ethereal in a way, and isn't meant to exist longer than a couple of hours. Yes, I recognize how pompous that sounds lol.
That said, I have been guilty of eating leftover rolls for breakfast after a late night...
That crispy rice is going to be really good though!
ngl, I'd eat the shit out of that
There's a place near me that deep fries them and it's really good.
But those rolls don't have any fish... they're just avacado.
raw avocado
Rawvocado
This dude is straight up frying avocado and rice
Avocado fried rice? Could be good
Are you telling me an avocado fried this rice?
$40 for a roll? You gotta get a new sushi guy
For real. That roll better be fancy as fuck for $40.
Ever since they legalized it, the prices have been out of control. I still go to the black market for my sushi.
There's some deep fried sushi around where I live. It's the tits
Sushi is very healthy. Then Americans deep fry it.
But, God damn if it isn't awesome fried 😂
I'm sure the Americans do it too but I'm Finnish and those deep frying it are Vietnamese
I mean don't get me wrong I'm sure someone in the US does this, but as someone from there I've literally never heard of anyone doing such until this post.
the tits
whose?
Alexandra Daddario. It's that good
Derp fried sushi!
Don't give Americans any ideas
Way too late for that: We already deep fry everything from ice cream to oreos.
Thank you for the info, FARTYSHARTBLAST
Deep fried fjords.
Never done this. Now I have to do this.
That's just avocado
We don’t know what conditions are in the kitchen of the restaurant that prepared the sushi, or what kind of food suppliers they have.
There is logic in subjecting food to heat treatment.
Ya mean cooking? Pretty sure that's what most people call it.
yea, if thou art a Plebian.
Fried sushi is good too, but this....
Meanwhile at Hibachi:
Guys not even cooking all the way through tho
!deepfriedmemes@lemmy.world
To be fair my favorite rolls are spider rolls so yeah sushi with fried components is pretty tri bone