this post was submitted on 18 Nov 2023
146 points (90.6% liked)

FoodPorn

15922 readers
174 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
146
submitted 11 months ago* (last edited 11 months ago) by DrPop@lemmy.one to c/foodporn@lemmy.world
 

I will gladly update with the details when I finish eating.

Edit I couldn't get an image to embes on my app

Sauce 1 Tbsp cornstarch 2/3 cup beef broth 3tbsp oyster sauce 1 Tbsp sesame oil 1 tsp chili garlic paste(or more)

Stir fry 1 tablespoon soy sauce 1 Tbsp dry sherry(I used a red wine) 1 Tbsp brown sugar 8 ounces of strip steak (I had stew meat) 1 medium head of broccoli 2 tablespoon oil 1 medium onion Garlic

For the sauce mix 2 tablespoons of broth and cornstarch the. Set aside. In a bow mix all other sauce ingredients.

Mix the soy sauce sherry and brown sugar then add the beef and combine.

Boil broccoli in salted water for 2 minutes then drain and add to an ice bath.

On high add half the oil to a wok and once smoking add the beef then stir constantly until brown. Remove meat and set aside.

Add rest of oil, soften the onions then add garlic til fragrant. Afterwards add all ingredients but the corn starch slurry. After returning to a boil drizzle the slutty and cook til thickened.

top 17 comments
sorted by: hot top controversial new old
[–] Nacktmull@lemm.ee 5 points 11 months ago (1 children)

Please tell us more about the sauce! :P

[–] DrPop@lemmy.one 3 points 11 months ago

I updated the original post.

[–] morganth@discuss.tchncs.de 3 points 11 months ago (1 children)

That looks really good! Is it oyster sauce?

[–] DrPop@lemmy.one 2 points 11 months ago
[–] tetris11@lemmy.ml 3 points 11 months ago (2 children)

Yes you did. Have I ever told you that I have deep personal feelings for you? Let's meet at your place with two plates, and we can discuss

[–] tuxtey@lemmy.world 2 points 11 months ago

Break out the third plate so I can help mediate.

[–] DrPop@lemmy.one 2 points 11 months ago* (last edited 11 months ago)

Bring the wrong and we're golden.

[–] Willy@sh.itjust.works 3 points 11 months ago (1 children)

Instead of sherry or red wine, order some shaoxing if you like doing stir fries. It really make a great difference.

Soeos Shaoxing Wine, Shaoxing Rice Wine, Chinese Cooking Wine, Rice Cooking Wine, Shaoxing Wine Chinese Cooking Wine, Shao Hsing Rice Wine, 21.64 fl oz (640ml),1 Pack, Regular Cooking Wine https://a.co/d/hQFmODy

[–] DrPop@lemmy.one 1 points 11 months ago (1 children)

I'll have to try that, right now I have marsala cooking wine.

[–] Willy@sh.itjust.works 1 points 11 months ago

I’m a white guy. It makes it taste so more “Chinese”. I’ve just got into stir fry myself. There is a newish cook book by that momofuku dude that has served me well. I wish you best in your stir fry journey.

[–] Playingwithethenew@kbin.social 3 points 11 months ago (1 children)
[–] DrPop@lemmy.one 1 points 11 months ago
[–] Aurenkin@sh.itjust.works 3 points 11 months ago (1 children)
[–] DrPop@lemmy.one 1 points 11 months ago
[–] Kolanaki@yiffit.net 2 points 11 months ago (1 children)

I bet it smells good.

I'm not a fan of broccoli, but I always like the rest of it! 😋

[–] DrPop@lemmy.one 2 points 11 months ago (1 children)

I would sub with Bell peppers then, whichever color you prefer.

[–] Kolanaki@yiffit.net 2 points 11 months ago

Oooo... I definitely gotta try that sometime.