this post was submitted on 01 Nov 2023
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[–] ubermeisters@lemmy.world 6 points 1 year ago (1 children)

I've only got two words for you.

Mulling spices

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[–] prunerye 5 points 1 year ago (1 children)

Remember, friends don't let friends ruin unpasteurized cider by sticking it on a stove and spicing the hell out of it. Only do that with pasteurized cider; it was already ruined when you bought it.

[–] RockstarSunglasses@lemmy.world 4 points 1 year ago (1 children)

Why, what happens with unpasteurized cider?

[–] prunerye 4 points 1 year ago

You drink it as is. It's delicious.

Or are you asking about sanitation? I'm using the word "pasteurization" colloquially to mean "heat pasteurization". UV-treated ciders typically still retain the flavor that heat pasteurization destroys, unless the brand just happens to suck regardless.

[–] ThatWeirdGuy1001@lemmy.world 5 points 1 year ago

Both are good in different ways.

I prefer pumpkin pie over apple pie but apple cider over pumpkin spice

[–] Stanley_Pain@lemmy.dbzer0.com 4 points 1 year ago

Apple cider all the way. I've got four gallons of the stuff unfiltered in my fridge right now.

[–] CarlsIII@kbin.social 3 points 1 year ago

Why not both?

[–] artaxthehappyhorse@lemmy.ml 3 points 1 year ago (1 children)

Washington State and Illinois in a showdown

[–] Etterra@lemmy.world 3 points 1 year ago

Chicagoan here; I'll take cider over pumpkin spice. Besides, you can't make spices directly into alcohol.

[–] RizzRustbolt@lemmy.world 3 points 1 year ago

Pumpkin spice works better across a wider range of products. Which is why it is marketed heavier.

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