Someone has dumped a wrecked tyre in my garden. Where can I dispose of it? Heard a Moron doing burnouts, guess he threw his trashed tyre into my place.
this post was submitted on 16 Oct 2023
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These American true crime stories all start out the same.
Bumfuck is a small town. Middle of nowhere. Everybody knows everybody. Everybody knows everybody's business. Nobody locks their doors. Everybody owns a gun or 2. Nothing ever happens here. It's a sleepy town you know.
Alright I added a line in there but it's true.
I am pooped. I just finished cleaning the car. Why is it, sometimes no matter how much you soap the car up when you rinse it, you seem to have missed a giant patch. Happens to me every time.
Can’t believe I’m also up to Alone S9. You think I’d get over it given that the premise is essentially the same, but I really dig it. Still solidifies I’d die in the wilderness if left to my own devices. I’m going to have to brush up on my apocalyptic skills. Hehe.
A fair few steps closer to finishing this drip system. Installed the backflow / filter pressure things and the air release / flush valves. All strapped in not a single leak ominous synth noises so far. Timers aren't hallucinating all looking good.
Got all the sheets and stuff washed and dried, woot!
And I cleared out my fridge!! It might not look the most appetising, but this pasta in kale sauce is WINNING - and extremely cheap! Uses a few different pots but not hard to do at all and can be quite quick. Great way to use up heaps of kale as well... And not get the bastard stuck between your newly cleaned teeth...
deets
Followed this recipe in the NYT except for step 1, where I instead slow cooked a mirepoix (carrot, celery and onion chopped finely), along with the finely chopped kale ribs, and added some good stock powder, garlic powder (and garlic infused olive oil), and some herbs (dried thyme and oregano, some rosemary from the balcony). And threw in some chickpeas at the end as that tin's been sitting in my pantry for far too long.
I also finally gave my rather dusty and overgrown prostrate rosemary on the balcony a long overdue haircut - this is about 1/3 of the plant's bulk, it was pretty much poking into the downstairs neighbour's balcony... There's too many dead flowers and gunk in all that shit, I'll try to clean up a bit but I think most of it is going in the green bin sadly.
Kitchen's tidied, now to head to Leo's, pick up all the good shit, and make my bed (ughhhhhhhhghhghh but I'll thank myself for it later).
The things you can do when the sun's out...
Mr P uses rosemary as kebab stick. Every time the rosemary gets a cut, he strips off all the foliage,and sharpens one end with a good knife. Instant flavour infusing meat cooking stick. Apologies if you're a vegetarian, but it might also work well with skewers of vegetables.
That's an amazing idea! Sadly, I am far too uncoordinated and lazy to do skewers for one person, but I must keep that in mind for future opportunities
🎶🎶 Wherever you are, we're just getting started
Out of the dark, into the highlands
Give me your heart, I wanna hide it
And I can't keep waiting for things to change 🎶🎶
that's pretty cool :)
https://www.youtube.com/watch?v=k7-FhKyLEnc
I think I might go to their gig on Sunday. Oh my days I just discovered them and I love their songs already!!
Air fryer update:
Diced potato at lunch browned quite well and quickly, did not maintain crunchiness long - but was not prepped, just diced and sprayed with a bit of oil. A reheated veggie slice worked very well, it tends to be a bit soggy with all the vegetables and a bit of extra crisping on the outside worked well.
For dinner I cooked pork schnitzel and some fennel. Both worked well - the fennel was very tough, but I think that is the fault of the fennel, not the cooking.
Currently in progress: pear crumble.