121
Morrocan inspired meatballs, pilaf ,grilled beans, garlic yoghurt sauce and chilli butter.
(lemmy.world)
Recipe?
this post was submitted on 08 Oct 2023
121 points (100.0% liked)
FoodPorn
15946 readers
118 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
I'll post the recipe once I'm able to get to my PC :)
Nice! Looks delicious.
Here's the recipe. Sorry for bad formatting.
Ingredients -
Meatball: 500g mince 1 egg Half cup panko 1 1/2 teaspoons each of paprika and cumin Salt and pepper
Pilaf: 150g rice 1 small onion thinly sliced 2 crushed garlic cloves 300ml water 5g ras el hanout Salt and pepper
Yoghurt sauce (don't have measurements here): Greek yoghurt Crushed garlic Lemon juice Cumin Salt and pepper
Chilli butter: 1 tbsp butter Pinch or two of hot paprika or ground chilli
Method -
-
Combine all meatball ingredients in a bowl, roll into balls (about a heaped tablespoon each)
-
Combine all yoghurt sauce ingredients together and refrigerate.
-
Fry up onion and garlic until translucent, add rice, ras el hanout and salt and pepper, fry for 30 seconds. Add water, bring to the boil. Then simmer for 12 minutes lid on. Rest 6 minutes lid on.
-
Meanwhile, grill/fry the the meatball in a pan.
-
Serve up the rice, meatballs, yoghurt sauce. Place butter in a medium hot pot, melt, add hot paprika, let it rise and bubble. Pour over dish.
Garlic yogurt?
That sounds interesting. Any particular recipe used or was it just purchased as is?
Hiya it was made from Greek yoghurt, lemon juice, cumin and salt and pepper. No specific measurements, just went with my heart haha.
Oh and crushed garlic, how did I forget that one.
Looks more levantine than north African. But also looks tasty.