this post was submitted on 20 Sep 2023
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[–] ziggurism@lemmy.world 20 points 1 year ago (1 children)

Lemme see the Goldilocks one too, for comparison

[–] Rocket@lemmy.ca 1 points 1 year ago

It looks the same as the too much butter, too little sugar, too much sugar, and too little butter ones.

[–] coco@lemmy.world 14 points 1 year ago (1 children)

Ehere the perfect ?? The Reference !?!?

[–] AnUnusualRelic@lemmy.world 5 points 1 year ago (1 children)

Apparently it's too much butter with an extra egg.

[–] coco@lemmy.world -1 points 1 year ago (1 children)

I did mmake some cookie b4. I decided to add 25 % more sugar

Supee goood !!!

Oat n raisin btw !

[–] AnUnusualRelic@lemmy.world 1 points 1 year ago

You had me in the first half.

The only one that even looks like a problem to me is the bottom center one.

[–] ItsAMeRedLuigi@lemmy.world 8 points 1 year ago

No such thing as too much butter. 😛

[–] Chriszz@lemmy.world 7 points 1 year ago (1 children)

No egg is some trypophobia shit.

Also every other tip has “not enough” or “too much” but baking soda has no clarifier

[–] Zoboomafoo@lemmy.world 3 points 1 year ago

I'm pretty sure they mean baking soda vs powder for the default

[–] smollittlefrog@lemdro.id 7 points 1 year ago

Too much butter and too little butter looking the exact same

[–] StarServal@kbin.social 6 points 1 year ago

I mean, if you're not going to eat them...

[–] Kolanaki@yiffit.net 3 points 1 year ago (1 children)

The extra egg one looks the best, but I mean... I can't see the cross section or taste it. What's wrong with it? There's gotta be something wrong with it.

[–] sbexpert@lemmy.world 2 points 1 year ago

I made brownies from a box mix the other day that said to add an extra egg for more "cake-like" texture. The edges looked like the extra egg example, but overall it looked like the baking soda example. 🤷 Just tasted like brownies.

[–] Lucidlethargy@sh.itjust.works 3 points 1 year ago

Too much sugar looks delightful.

[–] EmoDuck@sh.itjust.works 1 points 1 year ago

Adam Ragusea has a good video on how to achieve that classic brownie crust