this post was submitted on 11 Sep 2023
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[–] cyclohexane@lemmy.ml 35 points 1 year ago (1 children)
[–] Fiivemacs@lemmy.ca 3 points 1 year ago

Salt and other sodium related garbage

[–] BonfireOvDreams@lemmy.ml 31 points 1 year ago (1 children)

Um sweaty dry beans are shelf stable for five years ☝️🤓

[–] The_Picard_Maneuver@startrek.website 42 points 1 year ago (1 children)

How can my beans be sweaty and dry?

[–] cordlesslamp@lemmy.today 26 points 1 year ago

Same as the girls I hit on at the gym.

[–] TheBurlapBandit@beehaw.org 12 points 1 year ago

Frozen veggies are cheap and healthy and can weather many ice ages in the back of the freezer before being rediscovered

[–] Frogodendron@beehaw.org 12 points 1 year ago (3 children)

Avocados are the worst offenders in another way — they turn from unripe to overripe in a matter of single day it seems, and the only way to check the ripeness is to cut them up. No other fruit pulls this trickery.

[–] IndefiniteBen@feddit.nl 5 points 1 year ago (1 children)
[–] Frogodendron@beehaw.org 2 points 1 year ago

No, but now I’ll try that, thank you!

[–] Fiivemacs@lemmy.ca 1 points 1 year ago

Someone has never seen a pawpaw fruit then..

[–] Blastasaurus@lemm.ee 10 points 1 year ago* (last edited 1 year ago)

Store your avocados in the fridge in a bowl/tupperware of water. They will ripen much much slower. Like 5x I swear.

[–] herrwoland@lemmy.world 7 points 1 year ago

Yeah because even bacterias don't want that junk lol