That’s just beans on toast with extra trimmings
this post was submitted on 20 Aug 2023
123 points (93.0% liked)
FoodPorn
15933 readers
67 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
Wish there were more wings but the flank steak/briskit looks pretty good, seems like a lot of dry beans though
No idea what to think of the fish, looks dry af but maybe I'm missing something?
You need to replace the white sauce with Santa Maria Salsa (this recipe looks pretty accurate: https://www.seriouseats.com/santa-maria-style-salsa-recipe) served over the steak, and I trust those are Pinquito beans?
Now in the Northeast, but spent years in Santa Maria. I miss oak bbq'd tri-tip.
I like the tangy white sauce better on tri. we always got the salsa for others of they want it!
Crazy, I just finished serving up a big Santa Maria style BBQ and was just coming to post some pictures from it.
its so fun having a big rolling pit full of red oak!
White sauce??
tangy horseradish sauce (horseradish, sour cream, lime juice, course pepper, and tapatío)