this post was submitted on 11 Nov 2024
16 points (94.4% liked)

Cooking

6613 readers
37 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.

Posts in this community must be food/cooking related and must have one of the "tags" below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 1 year ago
MODERATORS
TheGiantKorean@lemmy.world
DimFisher@lemmy.world
16
[QUESTION] Do you think it's better to try cooking new recipes when you're hungry, or after you've had something to eat instead? (lemm.ee)
submitted 4 days ago by ALostInquirer@lemm.ee to c/cooking@lemmy.world
8 comments fedilink hide all child comments
top 8 comments
sorted by: hot top controversial new old
[–] Araithya@lemmy.world 2 points 19 hours ago

Definitely like to cook something new whenever I’m either just a little hungry or I can eat while I’m cooking. For example, I tried making a mango salsa the other day and was able to snack on the mango while I was slicing everything else.

Also depends how big the new thing is though. If I’m attempting a whole new dinner recipe, I’d almost rather make it in the middle of the day when I’m not hungry at all and definitely am not ready to eat dinner. Lots of time to both clean up a disaster and fix something different for dinner without being hangry. But something small and easily replaceable, or doesn’t have a ton of cleanup? Whatever. Any times fine for that.

[–] fsxylo@sh.itjust.works 22 points 4 days ago (1 children)

When you have the money to fuck up.

[–] TwoBeeSan@lemmy.world 5 points 4 days ago

Enough for a pizza contingency plan when I fuck the meal up

[–] swordgeek@lemmy.ca 10 points 4 days ago (1 children)

When you're sober.

[–] jws_shadotak@sh.itjust.works 7 points 4 days ago

Sober at the start but drinking while cooking. Somehow it'll come out amazing.

[–] berryjam@lemmy.world 4 points 4 days ago

Depends on the recipe, but in general I'd prefer to eat first.

[–] HeavyRaptor@lemmy.zip 5 points 4 days ago* (last edited 4 days ago)

For me I'm usually getting hungry by the time I'm cooking something new but I'm not cooking a new recipe because I was hungry. Let me explain.
I'm hungry -> I cook something like usual because I'm hungry now
Wheres: I have an idea/inspiration -> time passes -> go to the store for ingredients -> time passes until the next meal so I'm hungry again -> cook the new recipe

Yeah, sometimes it takes longer than expected and people get a bit too hungry, or sometimes you make a mistake and ruin the meal but oh well. The more you do it, the better you will be at anticipating errors and avoiding them. Especially if you also focus on the why not just the how when learning new techniques/recipes. Also, many recipes leave out some of the most important information, e.g.: mix the dough. It'll probably say mix for X minutes. What is the expected consistency; does temperature matter - if so, why; am I trying to develop gluten here or avoid it? (baking is trickier for me, hence the example)
By understanding the why and not just blindly following the recipe you will achieve consistent results much faster than by trial and error.

I still try to avoid making something completely new to me when inviting guests, but otherwise all bets are off.

[–] DimFisher@lemmy.world 1 points 3 days ago

I definitely recommend it when you have back up, lol