this post was submitted on 16 Aug 2023
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This one is probably the least "DnD joke" of all of them, but the joke still makes me laugh.

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[–] ahdok@ttrpg.network 15 points 1 year ago

At the point you're trolling the other party members like this, the DM's like "okay that's enough downtime for you." and spawns an emergency for you to deal with.

[–] Xariphon@kbin.social 12 points 1 year ago (1 children)

I never get tired of this precious bean of a goblin.

[–] Diggix@lemmy.dbzer0.com 5 points 1 year ago

She conveys such endearing innocent humor… I also love the art style. Very unique!

[–] Lazerbeams2@ttrpg.network 10 points 1 year ago (1 children)

Good choices. Those are pretty much the only stocks you ever need. Decent flavor variety and a vegetarian option. I prefer to make my own though

[–] sorghum@sh.itjust.works 5 points 1 year ago (1 children)

I love making turkey stock from Thanksgiving turkey. Perfect for turkey noodle soup or gravy for next year's thanksgiving. Let me know if anyone finds a replacement for r/canning here in the lemmyverse

[–] blackbelt352@ttrpg.network 2 points 1 year ago

We save our carcasses and use them for a stock that goes into the gravy for the next time we do a turkey dinner. We'll usually do a big turkey dinner 2 or 3 times each year including Thanksgiving.

[–] TheCrimsonSpark@lemmy.ml 8 points 1 year ago (2 children)

I know nobody cares, but technically a stock is rendered from plant based ingredients and a broth is rendered from animal based ones.

Sorry I had to make the clarification.

Source: my wife is a professional culinarian.

[–] myrrh@ttrpg.network 3 points 1 year ago

...this is exactly the sort of pedantry i appreciate; thank you for the elucidation!..

[–] blackbelt352@ttrpg.network 2 points 1 year ago (1 children)

Odd, everything I'm coming across is saying broths are made from meat where stocks are primarily made from bones. Both use vegetables as part of the aromatics.

[–] TheCrimsonSpark@lemmy.ml 1 points 1 year ago

So while yes it is often true that a stock or broth can have vegetables in it, bones and meats are often found in most all broth, whereas stocks are more often based around vegetables due to the potency of stock being lower than broth.

Issue here is that lines are often blurred in practice (seeing as culinary arts are an expressive one).

[–] bradorsomething@ttrpg.network 3 points 1 year ago

Time to open a shop called “Gobblin’ Pastries”