fermented shrimp paste, pickled bird eyes chili, soy sauce, fresh mangoes and plain white rice. topped with a heaping pinch of msg.
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Two pieces of white bread, mayo, thick slices of tomato and a bunch of black pepper.. Not sure how terrible it is, but I don't generally serve it to others because it's very messy.
I toast my bread, then do mayo or butter, thick slices of tomato, and salt. Some pepper sometimes.
Toasted tomato open faced sandwich!
But I would serve that to guests. I don't see why not.
Cream of wheat but then you put a gloop of fruit yoghurt on top. Delicious probiotic fruit gruel.
2nd place goes to microwaved potato
The gloop is the international standardized measurement for yoghurt
Mix 2 different instant noodle products, Buldak and Neoguri and create a sodium overload saucy ramen. We only have it max twice a month though because itβs so high in sodium.
I don't think there's anything that I eat that couldn't be served to anyone else. Even some particularly Brazilian dishes, such as cooked cassava or corn couscous with milk and butter are pretty much vanilla compared to some other local dishes which I dread - such as buchada (a brazilian haggis, made with rice and goat offals), sarapatel (just the cooked goat offals) or chouriço doce (a reduction of sugar, spices and pig blood).
Raw chickpeas. The small, black kind. I soak them overnight in cold water, and have them for breakfast along with a shot of espresso.
I got it from my dad. He used to have them with tea.
My invented dish I call "Scrumpy". You take fries or fried potatoes, equal amount lettuce broken up like for a salad, chicken, then top it with chicken or beef gravy and chopped green onions. To really take up the indulgence level you can add ~~southern~~ hot sauce like Frank's, and some Cajun seasoning.
It started because of my great love of poutine, and wondering how I could make it into a healthier full meal. I've done a million variations on it, too. Stir fried cabbage and onion instead of lettuce. Corned beef instead of chicken. Adding a fried egg on top... Very flexible weeknight meal.
I would absolutely serve this to someone if it ever came up, but it never has.
Fresh tomato and dry roasted peanuts.
Actually I might try it on someone ...
I'm trying to envision this. Is the tomato sliced or diced? Are the peanuts whole or crushed? Is this a spoon dish or do you use your hands?
Mustard bread. I'm dead serious.
Edit to clarify: just a slice of bread with a heap of mustard rushedly spread on it. I either go for honey mustard if I'm looking for a bit of pep, or whole grain Dijon for savouring.
rice and lentils. Bit to mundane for company.
...delicious staple, love it with spinach leaves and coarse-chopped roma tomatoes on top...
its wonderful and I eat it all the time but don't make it for company.