this post was submitted on 01 Oct 2024
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Sourdough baking

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Sourdough baking

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Made these loaves the other day. I thought you might enjoy looking at them. It’s a recipe that I came up with during the pandemic lockdown. If the hydration level is too challenging, I suggest bring it down 10%. It’s very soft. Makes great toast.

Enjoy.

https://mrfunkedude.wordpress.com/2023/10/17/sourdough-buttermilk-sandwich-bread/

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[–] desGroles@lemmy.world 1 points 3 weeks ago

Looks interesting, do you have a photo of the crumb?