Some heavy hitters here
this post was submitted on 03 Sep 2024
716 points (98.8% liked)
You Should Know
33116 readers
493 users here now
YSK - for all the things that can make your life easier!
The rules for posting and commenting, besides the rules defined here for lemmy.world, are as follows:
Rules (interactive)
Rule 1- All posts must begin with YSK.
All posts must begin with YSK. If you're a Mastodon user, then include YSK after @youshouldknow. This is a community to share tips and tricks that will help you improve your life.
Rule 2- Your post body text must include the reason "Why" YSK:
**In your post's text body, you must include the reason "Why" YSK: It’s helpful for readability, and informs readers about the importance of the content. **
Rule 3- Do not seek mental, medical and professional help here.
Do not seek mental, medical and professional help here. Breaking this rule will not get you or your post removed, but it will put you at risk, and possibly in danger.
Rule 4- No self promotion or upvote-farming of any kind.
That's it.
Rule 5- No baiting or sealioning or promoting an agenda.
Posts and comments which, instead of being of an innocuous nature, are specifically intended (based on reports and in the opinion of our crack moderation team) to bait users into ideological wars on charged political topics will be removed and the authors warned - or banned - depending on severity.
Rule 6- Regarding non-YSK posts.
Provided it is about the community itself, you may post non-YSK posts using the [META] tag on your post title.
Rule 7- You can't harass or disturb other members.
If you harass or discriminate against any individual member, you will be removed.
If you are a member, sympathizer or a resemblant of a movement that is known to largely hate, mock, discriminate against, and/or want to take lives of a group of people and you were provably vocal about your hate, then you will be banned on sight.
For further explanation, clarification and feedback about this rule, you may follow this link.
Rule 8- All comments should try to stay relevant to their parent content.
Rule 9- Reposts from other platforms are not allowed.
Let everyone have their own content.
Rule 10- The majority of bots aren't allowed to participate here.
Unless included in our Whitelist for Bots, your bot will not be allowed to participate in this community. To have your bot whitelisted, please contact the moderators for a short review.
Partnered Communities:
You can view our partnered communities list by following this link. To partner with our community and be included, you are free to message the moderators or comment on a pinned post.
Community Moderation
For inquiry on becoming a moderator of this community, you may comment on the pinned post of the time, or simply shoot a message to the current moderators.
Credits
Our icon(masterpiece) was made by @clen15!
founded 1 year ago
MODERATORS
Some days, you need a reminder that eating anything is better than eating nothing.
Seeing this post prompted me to cook for myself, thank you for sharing this valuable resource 😊
Pros: high protein food
Cons: makes a spoon dirty
Suggested improvements to recipe: note to thoroughly lick spoon clean, or use a finger to swipe up the peanut butter.
Why is the spoon dirty? Just lick it until it's clean of peanut butter and put it back in the drawer. /s
Nah, let your dog lick it clean since they have cleaner mouths than us filthy humans. Whenever I'm done eating I just let my dog lick the plate/bowl/whatever clean and then it's good to go back in the cupboard.
load more comments
(1 replies)
load more comments
(2 replies)
For me, I'm more concerned about getting bacteria into the highly nutritious PB. If you're only eating one spoonful then fine. I wouldn't stick a spoon that's been in my mouth back into the container though. I have done this "meal" though, but I scoop how much I want into a bowl first. Maybe drizzle some honey or something onto it.
load more comments
(2 replies)
load more comments
(1 replies)
I had no idea I was qualified to be a cookbook author.
I substituted a knife for the spoon and I feel like it still came out ok.
load more comments
(9 replies)
Ah, I've been making these recipes for decades. It tracks with my cooking skills.
load more comments
(3 replies)
I really love Mexican food so sometimes my dinner is pulling a tortilla out of the bag and eating it.
If you pass this recipe on please give me credit.
I would give credit, but your username being CarbonatedPastaSauce gives different expectations to any recipe with your name attached
Microwave it for two seconds first. 😙🤌🏻
Listen buddy, let’s be realistic, I’m no professional chef.
load more comments
(3 replies)
load more comments
(4 replies)
I'll share my recipe since it isn't in the book.
Block of Smoked Tofu
Preparation: cut open the packaging with a knife, put on a plate, and eat with your hands.
Smoked tofu tastes good enough to eat it by itself, and it's a great source of protein and fat.
I would steal this if I wasn't allergic to soy XD
load more comments
(10 replies)
In the Great Depression, it's not like anyone was starving to death. Rather it was like they were eating flour paste and dying of malnutrition.
That we are in an era that we need the SBC speaks to how bad things are. Here in the states, we don't have food deserts, we have food swamps, where the only thing one can get is junk food.
load more comments
(9 replies)
Frozen pierogi boiled then fried with a little butter & eaten with sour cream is a classic
Accepting that’s is ok to sometimes eat a frozen meal has been absolutely instrumental in helping me reduce eating out.
I got caught in the trap of perfect, trying to make tasty, healthy, low-cost meals, and then giving up when I couldn’t just do that every day with no experience.
load more comments
(5 replies)
just pointing out that the russian supermarkets have these for like $2-$3 per pound, basically ravioli. you can dump a serving into a pot of boiling water and then you're done in a couple of minutes. can top with pasta sauce or even ranch dressing. feeds a while family for the cost of a single fast food meal.
load more comments
(3 replies)
I don’t get this one, surely you can just buy pasta sauce instead and it’s exactly the same steps but better 🤔
This is for people who might not have pasta sauce in their pantry, but most people will have ketchup in the fridge.
Or packets from a fast food restaurant
i once had a long article in a pre-internet punk 'zine about the different meals you can make with free food like condiments.. salt pepper water ketchup mustard relish honey etc. it also taught how to use toothpaste as hair gel.
it was eye opening.
load more comments
(5 replies)
100%, some of these recipes are "scavenge for food with things in the back of your fridge/pantry"
Ahh this is not a "go buy" something recipe.
This is a "If you are thinking of not eating because you feel like you have nothing to eat, eat this instead"
I don't like ketchup like that. Fries, sure. Burger? A little. This? This is fucking gross. I also knew someone that put it on their pizza. On the inverse, I can eat yellow mustard straight
load more comments
(7 replies)
Instant Noodles Carbonara
Cook instant noodles in a pan. Chuck an egg in and mash it about a bit.
When the water is nearly all gone, chuck in a load of cheese (I use strong cheddar and grated mozzarella) and a couple of chopped up Peperamis. Mix it all about until the cheese starts burning.
Eat that shit.
First glance of the thumbnail had me thinking this was a D&D sourcebook.
load more comments
(2 replies)
When I discovered this cookbook, I printed it out on regular printer paper and spent an hour or two hardcover binding it with a bookcloth spine and fancy foreign cover papers with gold foil and flocking. It looks so nice!
Then I immediately had to use it because I can manage professionally binding a shitty printout of the Sad Bastard Cookbook, but I cannot adequately feed myself. ¯\_(ツ)_/¯ This cookbook is great!
load more comments
(1 replies)
I love the concept of this book but was pretty disappointed by the actual recipes tbh.
You might not be the target audience. I'm not currently the target audience either.
My wife and I are really into cooking. We have a whole bookshelf of cookbooks, a metrowire rack full of "kitchen stuff" and we use it daily.
There was definitely a time when this book would have been perfect. This book seems to cover a lot of stuff that's obvious to me now but wasn't always.
If you're food plan is a bulk package of Ramen, any help on how to make it not the same as every other day is culinary gold.
The title is quite literal. It's not "some simple tasty recipes", it's depression-level-bare-minimum-effort-food ;)
load more comments
(1 replies)
Thank you for sharing this. Not only am I finding useful depression cooking ideas here but it also seems like a great "intro to cooking" book and just a "fuck I'm out of everything but don't feel like going to the store" kind of cookbook
Thanks for sharing! I feel like I know some folks who need this in case of emergency. Will be passing it along to several friends...
I expected less cooking tbh. I'm usually at the Eat a Dill Pickle Out of the Jar While Standing in Front of the Fridge mood.
Well maybe you can sometimes stretch your wings into "Open can of black beans, drain it, and mix in ranch" territory sometimes!
But are we talking in underwear, or in pajamas? Totally different levels there
load more comments
(3 replies)
view more: next ›