A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
The trivet and Guitar pan are mostly for my wife. I'm looking forward to trying out the griddle on my glass-top. Thinking I might try pancakes on it this weekend.
Pancakes, crêpes , fajitas, phulka, etc. Griddles are greatly underrated. Cook veggies and/or meat, move to the corners to keep warm/finish cooking, cook carbs in the center.
Tiny pans are great for butter and herb mixes, onion confit, pâté etc.
Trivets are good for the Descoware during holidays.
You just inspired me to buy a fun gift for my wife on lodge, nice! Skull cupcakes pan. Fun, thanks!
Ooh, nice.
I have the griddle, good stuff.