this post was submitted on 04 Jul 2023
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Recipes: Open Source Food HQ

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Share your favorite recipes for the fediverse! DIY and Open Source Food you can compile for yourself!

Rules:

  1. All shared recipes should be edible and intended for human consumption.
  2. The recipe should be the upper main body of the text of the post, we all hate blog recipe websites with 7 paragraphs of a story about great aunt Fonda's favorite rubber scraper. If you must tell that story, save it for after the recipe.
  3. Recipes should be formatted to the best of your ability #-###'s make headers -'s make unorganized lists like for ingredients and to make a numbered list you just write out a number followed by a period and a space.

Ingredients:

  • ingredient 1
  • ingredient 2

Directions:

  1. direction 1
  2. direction 2
  1. Recipes should be as in line with the Open Source Food philosophy as possible. Avoid store bought or specific brands of products or using specific packages (I.e. 1 bag Kraft Cheddar) as ingredients unless necessary to the integrity of the dish. This allows a more consistently reproducible end product by a wider variety of people, and future proofs your recipes in the events that shrinkflation or product discontinuation affects availability.

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Proprietary Southern Style Barbecue Baked Beans (sh.itjust.works)
submitted 1 year ago* (last edited 1 year ago) by TrontheTechie@infosec.pub to c/recipes@lemmy.blahaj.zone
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This recipe is posted In honor of and in dedication to Lemmy meme history in the making.

Ingredients:

  • 1 lb of Jimmy Dean Sausage Mild or Hot
  • Half a pound of bacon ends and pieces or diced bacon
  • 2 Large cans of Baked Beans
  • 2 Small cans of Kidney Beans (drained)
  • Onions Diced
  • Bell Peppers Diced
  • 2 Tablespoons of Molasses
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Barbecue Sauce
  • 1 Tablespoon Ketchup
  • 1 Tablespoon Mustard
  • 2 Dashes of Worcestershire Sauce
  • Garlic powder to taste

Directions:

  1. Preheat oven to 350^F^
  2. Mix everything together reserving bacon for the top
  3. Place in a pan large enough to allow beans to boil without boiling over
  4. Put raw bacon on top layer and place in oven
  5. Bake about an hour

This recipe was originally submitted to the church cookbook by my Aunt in the late 90's to early 2000's. She always brought the beans to whatever food function was being had, so naturally she was asked to share the recipe. I originally wasn't going to share this one in it's current state because it has many hallmarks of a badly written recipe. Though with a few tweaks I had a recipe that was ready to share for the most part. Maybe I'll revisit this one later and give it a proper reinventing as an open source recipe.

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