I just read that the original tollhouse recipe from the 70s had water in it, so I added some. Presumably that's the way Grandma would have been accustomed to them. Mom said these were one of her faves.
this post was submitted on 06 Jun 2024
1 points (100.0% liked)
52 Weeks of Baking
230 readers
4 users here now
Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
founded 1 year ago
MODERATORS
there doesn't seem to be anything here