this post was submitted on 16 Jul 2023
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Homebrewing - Beer, Mead, Wine, Cider
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Quick and diry guide to fermenting fruit - cider and wine
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Could you describe what you mean by low on flavour? Is it sweet? Does it lack body / texture? Is it not bitter enough? Are you lacking roast flavours?
Assuming the latter. You could make a black patent tea and add it in. Might be a bit hash if fermentation is over, but it could work!