this post was submitted on 14 Jul 2024
282 points (95.8% liked)

World News

39004 readers
2764 users here now

A community for discussing events around the World

Rules:

Similarly, if you see posts along these lines, do not engage. Report them, block them, and live a happier life than they do. We see too many slapfights that boil down to "Mom! He's bugging me!" and "I'm not touching you!" Going forward, slapfights will result in removed comments and temp bans to cool off.

We ask that the users report any comment or post that violate the rules, to use critical thinking when reading, posting or commenting. Users that post off-topic spam, advocate violence, have multiple comments or posts removed, weaponize reports or violate the code of conduct will be banned.

All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users.


Lemmy World Partners

News !news@lemmy.world

Politics !politics@lemmy.world

World Politics !globalpolitics@lemmy.world


Recommendations

For Firefox users, there is media bias / propaganda / fact check plugin.

https://addons.mozilla.org/en-US/firefox/addon/media-bias-fact-check/

founded 1 year ago
MODERATORS
 

“I can still remember when doner kebabs were sold for €3.50,” reminisced one teenager amid calls for a price brake to stop rising kebab costs.

The German capital is the birthplace of that ubiquitous European fast food, the doner kebab, and it shows.

Kebab shops line streets of many German cities, particularly in Berlin, and the scent of roasting, skewered meat is never far off.

Some two-million doner kebabs — meat wrapped in bread, topped with sauces and vegetables — are consumed a day in Germany, according to an industry association, quite a lot for a country of 83 million people. And the doner kebab has even supplanted the old stalwart, the currywurst — fried veal sausage topped with ketchup and curry powder — as the most popular fast-food dish in the country, according to a 2022 survey.

you are viewing a single comment's thread
view the rest of the comments
[–] Blizzard@lemmy.zip 6 points 4 months ago (4 children)

Meat is way too cheap anyway.

What do you mean "meat is way too cheap"? Are you a kebab joint owner?

[–] GregorGizeh@lemmy.zip 39 points 4 months ago (1 children)

From an ecological point, meat is too cheap as long as the general population can afford to eat it more than once or twice per week. Meat is very ineffective to produce, requiring vast amounts of water and cattle feed to be grown. It was never supposed to be a three times a day staple of every meal, and the fact that we have normalized it to that point is really unhealthy both for ourselves and the planet we are ruining to keep production going.

[–] chonglibloodsport@lemmy.world -5 points 4 months ago (1 children)

What do you mean “never supposed to”? The world wasn’t designed.

Anyway, meat can still be cheap without the intensive factory farming practices in the US. Chickens are very cheap to raise on pasture and produce much tastier meat as well! They can be watered with well water and supplemented with minimal grain feed.

[–] WamGams@lemmy.ca 10 points 4 months ago

Factory farming is the only efficient way to have meat for billions of people. About 95% of bovine meat is factory farmed. Its impossible to turn the entire industry free range, and it can't be done for cheaper.

It also requires raising about 50 chickens before a person's economy of scale can compete with the sticker cost at the supermarket.

[–] explore_broaden@midwest.social 20 points 4 months ago

At least in the US there are a number of subsidies that help to keep meat prices low, which isn’t really great because it increases demand for one of the more environmentally damaging foods to produce.

[–] BruceTwarzen@lemm.ee 13 points 4 months ago (1 children)

A pack of dried beef is like 4 euros where i live. The vegan alternative is smoked beets, which basically tastes the same but comes in a smaller packet and is like 8.50. So you're telling me it's cheaper to raise a cow, feed it, make sure it doesn't move too much, drive it somewhere to get killed, get it butchered, and smoked and dried than slice beets and smoke it?

[–] Urist@lemmy.ml 7 points 4 months ago

Could it be that the beets are too expensive, by which I really mean that the proletariat is exploited and denied the benefits of the surplus gained by their increasing productivity.

[–] ABCDE@lemmy.world 2 points 4 months ago

I guess the quality of the meat they're produced en masse.