zerowaste

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Discussing ways to reduce waste and build community!

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Using broccoli stems as pickles (self.zerowaste)

submitted 5 months ago* (last edited 5 months ago) by activistPnk to c/zerowaste

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After eating the last pickle save the jar of pickle juice. Then when a broccoli stem becomes available cut the tough outer skin off, chop it up and toss it in the pickle juice. Works well. They reach a taste that’s very close what the pickles tasted like. After 2 or 3 cycles of that the pickle juice starts losing its strong punch. Adding vinegar and a sweetener can help at that point if you don’t have more pickle juice by then.

Otherwise broccoli stems are not too versatile. They’re not that great in veg. stock because they bring a bit of bitterness. So I only use like ½ a stem in a pot of broth (which is wholly from veg scraps).

My next experiment (untested): reusing juice from a jar of jalapẽnos to pickle broccoli stems.

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[–] misericordiae@literature.cafe 10 points 5 months ago (1 children)

Interesting idea, I'll have to try it sometime.

Otherwise broccoli stems are not too versatile.

I just throw them into whatever I'm making that uses the florets (peeled and chopped, ofc), and it's always been fine. Alternatively, try shredding/julienning them (again, peeling first) and throwing them into a fresh batch of coleslaw.

[–] activistPnk 2 points 5 months ago

ah, right, i forgot about broccoli slaw. Some grocers even sell bags of it cut into matchsticks.